Day: May 27, 2026

While we’ve been enjoying the newest addition to the downtown Olathe restaurant scene for a few weeks, the grand opening and ribbon cutting made it official – Third Street Social is open in Olathe. Third Street, the locally loved, chef-driven restaurant known for its warm hospitality and Midwest-inspired menus, opened its first on the Kansas side of the state line and Olathe loves it. The new Olathe restaurant brings everything guests have come to love about Third Street Social – approachable, elevated comfort food, a welcoming atmosphere, and a focus on gathering – now in the heart of the suddenly burgeoning downtown Olathe. The new restaurant is designed as a place where people can connect over great food. The space blends modern energy with familiar comfort, not to mention delicious cuisine. “We’ve always believed our restaurants should feel like an extension of the community, a place to gather.” Third Street owner Domhnall Molloy said. “Expanding into Kansas is a meaningful milestone for us, and we’re excited to bring our style of hospitality and chef-driven menu to Olathe.” The opening was in concert with the launch of Third Street Social’s new seasonal spring menu, showcasing fresh, vibrant flavors and thoughtfully crafted dishes that highlight the best of the season. Third Street has a long history with former U.S. President Harry S. Truman, who began his political career by announcing his intention to run for a judgeship for Jackson County, Missouri in the early 1920s on the site of their flagship location in downtown Lee’s Summit. You’ll see several nods to Truman and his wife, Bess, throughout the Third Street Social in downtown Olathe, including artwork and two private rooms named in their honor. Doors opened on April 30 and an official grand opening and ribbon cutting took place on Wednesday, May 20. A huge crowd turned out for the event along with Molloy, Third Street management and staff, Olathe Mayor John Bacon, and several members of the Olathe City Council. Mayor Bacon praised Third Street and said that their arrival is another huge win for Olathe and helps continue downtown Olathe’s resurgence and renaissance. Molloy said he was thrilled with the way Olathe has embraced the Third Street family and can’t wait to see the continued development of historic downtown Olathe. In addition, guests can now join Gather by Summit Hospitality Group, the restaurant group’s newly launched loyalty program. Gather offers exclusive perks, special offers, and a more personalized dining experience across all SHG concepts. For more information, menus or to make a reservation, guests can visit here.

After more than 30 years helping build one of Olathe’s favorite, hometown restaurants, Brandon Blum knew it was finally time to create something of his own. Something new. For years, Blum was part of the ownership team at Austin’s Bar & Grill, helping shape a restaurant that became a popular gathering place for generations of Olathe residents. But after more than 30 years in the business, he found himself pulled in a slightly different direction — one centered less on large-scale food operations and more on atmosphere, hospitality and connection. Enter the Office Lounge in the heart of downtown Olathe. “I just realized this is what I need to do, because this is what I’ve always wanted to do,” Blum said. “A lounge-type experience.” That vision is becoming reality in downtown Olathe, where Blum is preparing to open a new basement lounge concept designed to blend crafted cocktails, live music and an approachable after-work vibe into one cozy destination. The concept began taking shape last spring after Blum connected with downtown Olathe building owner Andrew Carroll, who mentioned an available basement space. Blum immediately saw the potential and jumped at the opportunity. “The elevator opens up right into the lounge,” Blum said. “To me, that sets the vibe.” That experience helped inspire the venue’s theme — a tip of the cap to office culture and the idea of stepping away without taking things too seriously. Despite some speakeasy-style influences, Blum is quick to clarify that exclusivity is not the goal. “It’s not a speakeasy,” he said. “It’s a lounge. I don’t want it to feel posh.” Instead, Blum sees a comfortable gathering spot for professionals, city staff, Chamber members, attorneys and anyone looking for a place to unwind after work or spend time in a more relaxed atmosphere. Blum plans to open the Office daily at 3 p.m. and feature high-end cocktails without leaning too heavily into over-the-top mixology culture. “It’ll be unique, with a good vibe,” Blum said. “Hospitality, good cocktails, fun atmosphere and live music.” Blum is all about that hospitality-first philosophy. It plays to his strengths. While he spent decades in restaurant operations, he says it was always the people side of the business that energized him most. “I like the hospitality part of it. I like people,” he said. The basement space will feature an open-ceiling industrial feel and lounge seating designed to feel comfortable and inviting rather than formal or trendy. Guests will be able to grab a drink, catch up with friends or even work remotely in quieter afternoon hours before the evening crowd arrives. Light bites and charcuterie options will be available, but Blum says the concept is designed to serve as more of a destination before or after dinner elsewhere downtown or in the area. When it comes to the ambiance and atmosphere of the Office, music will play a starring role. Blum hopes to host live performances three nights a week, ranging from acoustic and blues to jazz, country and local artists. “I want it to become known as a destination spot for music,” he said. “Not overwhelming music — just cool, fun live music.” Construction is expected to move quickly, as work has begun, with Blum targeting a summertime completion. A backlit “Office” sign outside the building will subtly point guests toward the downstairs venue. “It’s just time for something different,” he said. “I wanted a cool, unique environment. A destination spot.”